Divine

CATERING
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No event can be truly Divine without food that’s worthy of our name. Food is our passion, our purpose and our pride. And we’re inspired to create distinctive menus and innovative cuisine that not only rises to the occasion but defines it.

Our expert Chefs and kitchen staff create everything from finger food to full-fledged feasts from scratch. We use only fresh ingredients, endless imagination, consummate skills and a healthy dash of panache. And our own, professionally-trained serving staff ensures a flawless presentation, anticipates your every need and attends to every detail.

From simple elegance to all-out extravagance, our fabulous food and except service create an unforgettable dining experience you and your guests will talk about long after the table is cleared.

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Baby Showers Catering
CORPORATE EVENTS

Big or small, formal or casual, indoor or outdoor… Every event should be “special.” And our catering, planning and design services will help give all of your private events the special something that makes them successful, meaningful and memorable.

Our talented and experienced team can even customize every detail of your special occasion to the guest(s) of honor or a unique overall theme. Let your imagination run wild!

  • Birthdays
  • Anniversaries
  • Weddings
  • Civil Unions
  • Baby Showers
  • Baptisms
  • First Communions
  • Bar and Bat Mitzvahs
  • Quinceañeras
  • Graduations
  • Milestone Events
  • Retirement Parties
  • Holiday Parties
  • Family Picnics
  • Family Reunions
  • Sports Parties

Building a team that works together can be a tall order. And ordinary team-building activities can be like fast food – boring, overdone and bland. A recipe for disaster.

But if you combine fresh ideas, a dash of inspiration and the heat of friendly competition, your people will come together, rise to the occasion and make a lot more “bread” for your business.

We create tasty and satisfying activities that help build exceptional teams. Our chef’s kitchen at Divine Café, in Spring’s Preserve, becomes a proving ground where your people can learn to work together, achieve your objectives and savor their success.

Do you need an atmosphere of sophisticated elegance or an exciting, high-energy environment that’s business friendly? We can transform any venue into the perfect place to dazzle and delight your guests.

Do you need hors d’oeuvres and cocktails for an intimate gathering of elite clients or a full breakfast buffet for 500 employees? From snacks to sandwiches to gourmet cuisine, our expert culinary team and professional serving staff creates and delivers the food and refreshments that power your agenda.

We bring food, focus and a Divine flair to your business dinners, conferences and seminars, company picnics, holiday parties, client/employee appreciation events, product promotions, VIP and press events, and much more.

PRIVATE EVENTS

Big or small, formal or casual, indoor or outdoor… Every event should be “special.” And our catering, planning and design services will help give all of your private events the special something that makes them successful, meaningful and memorable.

Our talented and experienced team can even customize every detail of your special occasion to the guest(s) of honor or a unique overall theme. Let your imagination run wild!

  • Birthdays
  • Anniversaries
  • Weddings
  • Civil Unions
  • Baby Showers
  • Baptisms
  • First Communions
  • Bar and Bat Mitzvahs
  • Quinceañeras
  • Graduations
  • Milestone Events
  • Retirement Parties
  • Holiday Parties
  • Family Picnics
  • Family Reunions
  • Sports Parties
Holiday Parties
Baptism Catering
Wedding Events
Bachelor/Bachelorette Parties
DIVINE WEDDINGS

Every Divine Event wedding is meticulously planned, designed and managed. We create a seamless, satisfying experience that enhances the day’s special meaning for you, your families and your guests. We create the perfect setting for a brief, swirling celebration that yields a treasury of cherished lifelong memories.

No wedding is too small or too big. We have the expertise, experience, and resources to create an intimate gathering of family and friends or an extravagant event for hundreds of guests. And we can accommodate your every need:

  • Private, public and residential locations (indoors and outdoors) and even unique “destination” wedding venues
  • Customized wedding cakes and pastries
  • Fabulous food, including gourmet entrees, international cuisine, themed feasts, family-style dinners, vegetarian, vegan and special needs menus, and even hors d’oeuvres receptions*
  • And much more

And, because your wedding may include other special events, we’re also ready to help you plan and present your:

  • Bridal Shower
  • Bachelor/Bachelorette Parties
  • Rehearsal Dinner

All in Divine style.

DIVINE

GUIDANCE

If you have a question that’s not included in our FAQs, please call us at 702.253.1400
or send us an email. We’d love to talk with you!

A: Absolutely! We gladly provide client references upon request. After each event, we ask our client to complete an evaluation form. We take all of these evaluations very seriously. All are kept on file and discussed at our regular staff meetings. All are used to constantly perfect the quality of our food and our services. Of course, we would greatly appreciate your evaluation and reference once your event has been completed.

A: We require a deposit of 50% of the approved total budget for your event upon signing the Divine Events service contract. However, your deposit alone constitutes a contractual agreement to retain our services. Your deposit enables us to secure the venue for the date of your event and begin event production. The balance of payment is required 14 days prior to the event date. Please note: The availability of an unsecured venue can change at any time. We recommend sufficient advance planning to secure your venue, especially for picnics and holiday parties.

A: We accept personal and company checks, as well as all major credit cards. However, a 3% credit card fee is added to all credit/debit card payments.

A: Yes, 6.6% of food and beverages are given directly to our staff in the form of gratuity and broken out separately on your proposal. 15.4% of food and beverage is charged as administrative fee to help cover our liability insurance, fuel costs, licenses and permits, and operating expenses. However, if you feel you’ve received excellent service, tips may be given directly to our service team at your discretion.

A: Your guaranteed guest count is the number of attendees you plan to feed at your event. This determines the amount of food we provide. We prepare food for 5% more than your stated number of guests. We urge you to estimate as accurately as possible.

A: You must submit you guaranteed guest count 14 days prior to you event. However, you can increase your guest count, until 7 days before your event, provided sufficient food can be ordered. For example, seafood may need to be ordered well in advance of your event.

A: We confirm your actual guest count at the event. If it exceeds your guaranteed guest count, we charge a “per person” fee plus a 25% per person surcharge regardless of food availability. If there is not enough food for the actual number of guests, it is possible we can prepare more. However, many times this is not possible.

A: For events in most private and public indoor venues, your Event Manager keeps a head count throughout the event. For events in very large indoor venues or outdoor locations, we use wristbands or tickets to confirm the guest count.

A: Yes. Our quoted prices are based on your guaranteed guest count, the date and time of your event, and the market costs of the food you order at the time of the quote. Once we submit our quote, any alteration of the guest count, event day and time, and/or market conditions will require an updated quote with revised pricing. All quotes and proposals expire after 30 days.

A: At least two weeks prior to your event, our Catering Director or your assigned Event Manager will contact you to set up a tour of your venue. During this inspection, please make sure we answer all questions and address all concerns you may have about the venue and/or the staging of your event. Also, at that time, we will confirm when we will arrive at the venue to set up your event.

A: All Divine Events food servers are required to have valid health cards and professional training in food handling and service. All bartenders are additionally required to have valid TAM and Sheriff’s cards. All warehouse and set-up staff have completed requisite safety and equipment operation training.

A: The formal Divine Events staff uniform is a black shirt and slacks with our signature black tie. For barbecues and casual affairs, our staff wears khaki or black pants, blue jeans or shorts and our Divine Events t-shirts or polo shirts.

A: No, due to food safety concerns and liability issues, all food must be supplied by Divine with the exception of wedding cakes provided by licensed and insured bakeries.

A: No. Under Clark County Health District Regulations, we are not permitted to give you any leftover food.

A: Yes. If you provide alcoholic beverages, you will be required to secure a special liquor permit for your event. Our liquor license and liability insurance will not cover alcoholic beverage you provide. Bartending? If you provide non-alcoholic beverages, as well as ice, tubs, cups, etc., make sure you have assigned guests or helpers to maintain your set up.

What people

SAY ABOUT US

Location

6380 S Valley View Blvd.
Suite 316
Las Vegas, NV 89118

Contact

Tel: 702.253.1400
Fax: 702.220.6389
pam@divineeventslv.com

Hours

Monday – Friday Lunch:
11am – 3pm
Thursday Happy Hour:
4pm – 8pm
Saturday – Sunday:
10am – 4pm

Location

Springs Preserve
333 S. Valley View Blvd.
Las Vegas, NV 89107
702.822.7700

A DIVINE DINING EXPERIENCE © 2018 DIVINE EVENTS