THE BASQUE KITCHEN HANDS ON COOKING CLASS

Friday, March 29, 2019 from 6:30 PM to 9:30 PM (PDT)

Go to a Basque kitchen & come home to a warm hug… the aroma, peculiarly specific ingredients of abundant meaning, and eagerness to share life over meal all speak to a world in a world all its own… The Divine Café akins to that comfortable, old world feeling with “The Basque Kitchen,” our monthly featured hands on culinary class.  With our chefs at your side, you’ll taste-see-feel the roots of the old country with a deliciously modern flare as you cook & eat Basque favorites! Bring a friend and make new ones! Pican & cider, of course, and a delightful experience included. Gratuity graciously at gesture.

full Family Style production may include:

Txititeo

pontxis & croquettes

Basque insalata

marinated Vegetables
Alubias de Tolosa

traditional beans
Tortilla de Patatas

Spanish omelet

Txipirones

squid in ink
Marmatiko

seafood stew
Bacalo al pil pil

fried salt cod

Chilindron

rabbit & chorizo
Txuleton

grilled rib -eye
Zikiro

BBQ lamb

Pastel Vasco

almond cake with pastry cream and cherry

VIEW ON EVENTBRITE

Location

6380 S Valley View Blvd.
Suite 316
Las Vegas, NV 89118

Contact

Tel: 702.253.1400
Fax: 702.220.6389
pam@divineeventslv.com

Hours

Monday – Friday Lunch:
11am – 3pm
Thursday Happy Hour:
4pm – 8pm
Saturday – Sunday:
10am – 4pm

Location

Springs Preserve
333 S. Valley View Blvd.
Las Vegas, NV 89107
702.822.7700

A DIVINE DINING EXPERIENCE © 2018 DIVINE EVENTS